Of Dice and Gingers

They were born poor black children in a log cabin on the eastern coast of the United States of Fuck This Shit I'm Done. flips a table bye

Sorry, wrong website.

In West Philadelpia, born and raised in the kitchens where they spent most of their days, mixin' and bakin' outside of work when a couple of chefs who were really old-school started makin' trouble in our oven hood. Threw one little pie and our moms got scared, they say 'You're gonna start a blog off-work hours!'... fuck.

God damn it.

This is stupid. Why didn't we do video game reviews? That's my boyfriend's job dammit. I swear we're not a crazy person with two personalities, we just write on the same page. This is what happens when we work from dictation.

Two redheaded ladies from Western PA bring you on an epic journey of cooking, baking, nerd-dom, and the occasional review of local-area restaurants. This sounds like a porno. SHUT UP. Oh god we're insane.

Both of them are culinary students (with several years experience) no degree BUT CLOSE ENOUGH DAMN IT JANET! What even are reasons?

Caitlin is a 5' wrestler who can take on polar bears twice her size and only get lightly mauled in the face. NO YOU'RE NOT STOP IT. former culinary student with a penchant for tabletops and felines. Adding to this, she's not very fond of actually working in bakeries: Customer/employee interaction is also not much of a high point of interest for her either. Her hobbies include writing, reading, and hating on some weird food item (SAUER KRAUT). The food item changes weekly BUT this beer-cooked, vinegary monstrosity is something she will never eat.

Saryn is a 5'2" second-generation gamer who likes unicorns, long walks into Mordor, and poking dead things with sticks along with petting her collection of dead rabbits. who grew up in food-service with a father who has been a military cook for 30 years. Mostly-self taught with some culinary school and a shitload of curiosity. She likes collecting cookbooks, rocks, leather, and various crafting supplies that may or may not be used for nefarious purposes.

Both also kick decent ass at Peggle. STOP LYING PEGGLE, YOU'RE DRUNK, GO HOME.

They'll cover a wide variety of food-industry and cooking topics, ranging from the quick-and-cheap to tips for cuisine, restaurant reviews and commentary on cooking shows. Plus, food science! It's a nuke in your mouth! Other topics of interests are dietary habits, such as vegetarianism (ovo-lacto, pescetarian, and so forth), veganism, Kosher food, food allergies, food intolerance, organics, and cultural differences in style. Cool. I think we're good.